Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Med. Tomatoes, peeled, -(canned) finely chopped
-seeded and chopped 2 tb Red Wine vinegar
1/2 c Onions, finely chopped 1 ts Salt
1/2 c Celery, finely chopped 1 ts Coriander seeds, crushed
1/4 c Green Pepper, finely chopped 1 ts Mustard seeds
1/4 c Olive oil or vegetable oil 1 ds Of Pepper
2 To 3 tbls. Green Chiles,

Combine all ingredients in a medium bowl; stir well. Cover and chill at
least 4 hours, stirring occasionally. Serve salsa with grilled chicken or
fish.

Yields: 3 1/2 cups

Originally From: Gloria Weston; Priest Lake Community Church; Nordman,
Idaho (1992 Hometown Collection "America's Best Recipes")

Just got this new book, will keep looking tho. BTW, Joann, do you or anyone
reading this, have any good Beer/Cheese Soup or Minestone Soup recipes.
Would appreciate any of them available. Thanks in advance. Charles

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