Real saltwater taffy (microwave)

"Discover how to cook this candy dessert recipe. Sweet candy recipe for free. Delicious healthy recipe. Candy recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: joerg

Rate this recipe (4 votes)

914 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Butter
2 ts Butter
2 c Sugar
1 ts Salt
1 c Light corn syrup
1 ts Vanilla extract
Food coloring as desired

Lightly butter a jelly-roll pan. In a 3-quart microwave-safe
casserole with high sides, mix sugar, salt, syrup, and 1 cup hot
water. Cook on HIGH until boiling, about 8 minutes. Stir. Cook until
mixture reaches 260F on a candy thermometer, about 15 to 20 minutes.
When the bubbling stops, stir in 2 tablespoons butter, the vanilla,
and food color. Pour into prepared pan. Cool about 5 minutes.
Lightly butter hands; gather one sixth of taffy into a ball. Pull
until taffy holds its shape in a 1/2-inch thick strand. With buttered
shears, cut into 1-inch lengths. Wrap each piece in plastic wrap.

Note: Other flavorings can be used. Add according to taste.

Makes 1 1/2 pounds.
[ McCALL'S; January 1990 ]