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Recipe by: gwendolin
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See below ingredients and instructions of the recipe
1 tb Chopped onion 1 ea Clove of garlic
1 x Butter for frying 1 c Coconut milk
1 c Stock 1 ea Salt to taste
1 ts Crushed red pepper 1/2 ts Paprika
1/2 ts Laos powder if available 4 ea Hard boiled eggs
Saute the chopped onion and garlic in the butter. Add the other
ingredients (except the eggs) and bring to the boil, stirring occasionally.
Add the eggs and continue cooking and stirring for 3 minutes. Remove from
the heat and halve the eggs, then serve hot.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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