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----------------COCKTAILS FROM CHEF FREDDY'S---------------------
12 oz Tomato juice 1/4 ts Tobasco sauce
1 1/2 c Orange juice Ice cubes
1/4 c Lime juice 4 sm Celery stalks w/leafy tops
1 tb Onion [FINELY MINCED]
1) In a 1 qt container , combine the juices, onion, salt and
tobasco sauce, and cover with a tight fitting lid... Refrigerate for
2 hours for the flavors to blend... 2) Pour into ice filled
tumblers... add celery stalk for stirrer...
From the GREAT AMERICAN FAVORITE BRAND NAME Cookbook and, Fred
Goslin, on Cyberealm Bbs, in Watertown NY., at (315) 785-8098
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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