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Recipe by: celestiel
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See below ingredients and instructions of the recipe
1 lb Hillshire Farm Smoked 5 lg Carrots peeled/sliced
-Sausage, any variety 2 c Linguine, uncooked
5 Green or red peppers cut 1 c Italian dressing
-into strips Garlic
3 oz Black olives Oregano
1 sm Bag frozen peas
Cook pasta. Saute vegetables. Mix salad dressing, pasta, and
vegetables together with a pinch of garlic and oregano. Serve hot or
cold. Submitted By MICHAEL ORCHEKOWSKI On 11-22-94
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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