Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

- G. Granaroli XBRG76A
- MM:MK VMXV03A
2 lb Sausage removed from skin
-and broken up
1 md Onion chopped
2 Cloves garlic crushed
3 tb Olive oil
28 oz Can crushd tomatoes or puree
1 c Dry wine
Salt and pepper
Grated cheese

Saute onion and garlic in oil. Discard garlic. Add sausage meat and
brown. (discard some of the grease if it looks too fatty)Add tomatoes
and wine and simmer for 1 hour. Add salt and pepper to taste and
simmer another 15 min. This is great over polenta topped with cheese.
It`s also great over pasta. If the sauce seems a bit too thick, add
water, wine or broth. Serve with a crisp salad and crusty bread.

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