"Discover how to cook this vegetables recipe. Recipe free. Delicious healthy recipe. Vegetables recipe, cooking tips and food recipe. Easy and quick vegetables recipe!"
Recipe by: jehon
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See below ingredients and instructions of the recipe
6 ea SMALL ZUCCHINI
2 tb OLIVE OIL
1 ds SALT
1 ds PEPPER (BLACK, GROUND)
1/8 ts RED PEPPER FLAKES
2 tb LEMON JUICE
2 tb FINELY CHOPPED PARSLEY
TRIM ENDS OFF ZUCCHINI AND CUT THEM INTO 1/8" SLICES. HEAT OIL IN
SKILLET OVER MEDIUM HIGH HEAT, ADD ZUCCHINI, SALT, AND PEPPER (BLACK
PEPPER). COOK SHAKING AND TOSSING UNTIL IT STARTS TO TAKE COLOR. ADD
PEPPER FLAKES AND LEMON JUICE AND COVER SKILLET. COOK ABOUT 2 MINUTES
MORE. DO NOT OVER COOK. SERVE SPRINKLED WITH PARSLEY FLAKES.
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