Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Flour
1/4 ts Baking soda
Salt to taste, if desired
4 tb Chilled butter, cut into
-cubes
1/2 c Yogurt
2 tb Sugar or grated Parmesan

1. Combine the flour, baking soda and salt in the container of a food
processor. Start blending while adding the butter cubes. Continue
blending while adding the yogurt. Remove the dough and wrap it in wax
paper or plastic wrap. Chill thoroughly.

2. Preheat the oven to 400 degrees.

3. Lightly flour a clean surface. Break off pieces of the dough and
roll then into 10 to 12 rounds, each about 1 inch thick. Place each
round on the floured surface and roll until paper-thin. Sprinkle with
sugar or Parmesan cheese. Transfer the rounds to a baking sheet and
bake 5 minutes. Turn off the heat and let stand until the wafers are
crisp and lightly browned. Remove from the oven and let cool before
serving.

Yield: 10-12 wafers.

From: Craig Claiborne's Southern Cooking

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