Real scallop salad

"Discover how to cook this seafood recipe. Seafood recipe for free. Delicious healthy recipe. Seafood recipe, cooking tips and food recipe. Easy and quick seafood recipe!"
Recipe by: edith

Rate this recipe (3 votes)

834 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------TASTE OF SF-----------------------------
3 c Assorted baby greens 4 cl Garlic, minced
1 Head radicchio, chpd 2 md Ripe tomatoes, peeled,
3/4 c Virgin olive oil -seeded, diced
1 lb Fresh bay scallops Salt and pepper

-----------------DIJON MUSTARD VINAIGRETTE----------------------
1/4 c Red wine vinegar 1 c Virgin olive oil
2 ts Dijon Salt and pepper

CA Culinary Academy Salad: Arrange greens on 6 chilled plates.
Distribute radicchio equally. Sprinkle approx 2T vinaigrette over
each salad. Heat oil in skillet and saute scallops until opaque, 1
min. Reduce heat and add garlic and tomatoes. Season with salt and
pepper. Heat 1 min. Place scallop mixture on top of radicchio. Dijon
Mustard Vinaigrette: Combine with a whisk. Season with salt and
pepper. Submitted By DAN KLEPACH On 04-28-95