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Recipe by: aldrik
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See below ingredients and instructions of the recipe
-EILEEN LAMPARELLI CGDR39A
3 c Dry bread crumbs
1/2 c Butter
3 c Rhubarb; raw; diced
1 c Sugar
1/3 c Water
Preheat your oven to 325. Toss the bread crumbs with the melted
butter in a bowl. Add the rhubarb and sugar and mix gently. Place the
mixture in a 7x11" casserole and pour 1/3C. of the water over it.
Bake uncovered for 45 minutes.
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