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Recipe by: hemeledine
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See below ingredients and instructions of the recipe
2 tb Parsley Flakes 1 tb Dried Grated Lemon Peel
1 tb Celery Seed 1 tb Savory Salt
1 tb Thyme 1 tb Marjoram
1 ts Onion Salt 1 Bay Leaf, Crushed
Combine all ingredients in a small bowl and blend well. Put mixture in a
small airtight container and label as Seafood Coating Mix. Store in a cool
dry place and use within 6 months.
Makes about 1/3 cup of mix. Breaded Seafood: Combine 1 T of mix and 1/2 cup
Unbleached Flour in a pie plate or a shallow dish. Coat fish fillets or any
seafood with mixture. Pan fry in butter until golden brown. Or preheat oil
in a deep fryer to 375 degrees F. (190 degrees C.) and fry 3 to 5 minutes
until golden brown.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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