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Recipe by: myles
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See below ingredients and instructions of the recipe
3 pt Stock
1 c Sesame paste
1/2 c Water
1 Lemon, juiced
1 tb Chopped parsley
Bring the stock to a low boil. Beat sesame paste with water lemon
juice in a bowl. Add a cup of hot stock stir together. Remove
stock from heat pour in sesame mixture. Garnish with herb serve
with bread.
Jack Santa Maria, "Greek Vegetarian Cookery"
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