Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Fresh scallops
1/2 c Lemon juice
1/2 c Lime juice
1/4 c Olive oil
1/2 ts Salt
1/4 ts White pepper
6 Drops Tabasco sauce
1 ts Ground coriander
2 md Tomatos diced into 1 inch
Pieces
1 Green pepper diced in 1
Inch cubes
1/2 Dried onion
1 tb Minced garlic

In glass bowl combine scallops, lemon and lime juices, olive oil,
salt, pepper, tabasco, coriander, tomatos, green pepper, onion and
garlic. Cover and marinate in refrigerator overnight. The flavor of
the seviche improves as it marinates and it usually takes two to
three days. Serve cold for a light luncheon or elegant appetizer. You
may serve it alone, in a pineapple boat, fresh coconut, or
hollowed-out orange halves.

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