Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Peaches - or papaya or mango 1/2 c Raisins - golden
3 oz Shallots - peeled and thinly 1 tb Ginger - fresh, minced
-sliced 2 Clove galirc - minced
1 1/2 c Cider vinegar 1/2 ts Salt
1/4 c Lemon juice 1/2 ts Cinnamon - ground
1 c Brown sugar - packed

In a large saucepan, combine the peaches (or papaya or mango),
shallots, vinegar and lemon juice. Bring to boiling; reduce heat.
Simmer, stirring occasionally, for 5 minutes. Add remaining
ingredients to pan; simmer, stirring frequently, for 15 minutes.
Cool; spoon into refrigerator or freezer containers. Cover and
chill. Serve chilled or at room temperature with roasts, barbecued
meats, on burgers, or with fish.

Makes 3-1/4 cups (allow about 2 tablespoons per serving).

Recipe from the shallot package from "Frieda of California".

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