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Recipe by: henri-xavier
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See below ingredients and instructions of the recipe
1 1/2 fl Irish whiskey 3/4 fl Dry vermouth
1 ds Green Chartreuse 1 ds Green creme de menthe
Mix all ingredients over ice,
From the Sheridan Bar, Shannon Airport.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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