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Recipe by: lautske
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See below ingredients and instructions of the recipe
-MEAT MIXTURE: 1 cn Tomatoes, chopped
1 lb Beef, ground -CHEESE MIXTURE:
1 1/2 ts Oregano 1 pt Cottage cheese
1 ts Basil 1 1/2 pt Ricotta cheese
2 cn Tomato paste 4 oz Mozzarella cheese, grated
1 md Onion, chopped 2 Eggs
-garlic salt 1/2 c Parmesan, grated
-salt/pepper 3 tb Parsley
DIRECTIONS ------------------------------------------------------------
Cook well and drain 12oz. lasagne noodles. Brown meat. Add
seasonings. Add tomatoes and paste. Simmer 30 minutes. Mix cheese
mixture in separate bowl. Layer noodles then 1/2 meat mixture. Then
all cheese mixture, then noodles and meat. Top with rest mozzarella.
Sprinkle with more parmesan. Bake 30 minutes at 350 degrees. let stand
15 minutes before serving.
Source: Sharon Gunnell
Peter Case
Converted by MMCONV vers. 1.20
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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