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Recipe by: kalima
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See below ingredients and instructions of the recipe
4 oz Ground beef per person
1 Potato, mashed per person
1 cn Cream Style Corn
Onions, chopped
Mushrooms, chopped
Celery, chopped
Carrots, chopped
Saute meat in a skillet until brown then drain off all the fat. In
the same pan, add onions, mushrooms, celery and carrots. Cook until
limp. Blend in the hamburger and season to taste. Spread in a
casserole dish and spread cream corn over top and cover with mashed
potatoes. Bake 30 minutes in a preheated 350oF oven.
Source: "The Yankee Kitchen" 04-07-93 [#4] Lorraine
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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