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Recipe by: niclaus
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See below ingredients and instructions of the recipe
1/2 ts Sugar
1/8 ts Crumbled saffron threads
2 tb Sherry vinegar (available
-at specialty foods shops
-and some supermarkets)
1 ts Minced pimiento-stuffed
-olive
1/3 c Olive oil
Salt and pepper to taste
In a bowl whisk together the sugar, the saffron, the vinegar, the
olive, and salt and pepper to taste, add the oil in a stream whisking
and whisk the vinigrette until it is emusified. Makes about 1/2 cup.
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Heston Blumenthal - The Fat Duck
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