Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Sesame oil
1 1/4 c Mushrooms, shiitake; finely
-chopped
2 ts Agar-agar; dissolved in 1
-cup boiling water
1 1/2 ts Salt
3/4 ts Black pepper

In a small saucepan, brown the onions in sesame oil for 5 minutes.
Stir in the mushrooms and cook an additional 3 to 4 minuts over
medium heat. The mixture should be dark brown when done. Add the
remaining ingredients and cook over medium heat for an additional 3
minutes till gravy thickens. Serve over rice or crepes.

Yield: 1 1/4 cups

Vegetarian Cooking for Good Health by Gary Null/MM by DEEANNE

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