Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Uncooked med. Shrimp 1 tb Cornmeal
1 Can PB Pizza dough (or hmade 4 oz Shredded Mozzeralla cheese
1 tb Olive oil 2 Minced Garlic cloves
2 1/2 oz Crumbled Feta Cheese 1/4 c Slice green onions
2 ts Rosemary crushed 2 1/4 oz Can sliced ripe olives

Shell and devein shrimp and set aside. Heat oven to 425 F. Grease 12" pizza
pan or 13x9" pan; sprinkle with cornmeal. Place dough in greased pan;
starting at center press out with hands. Sprinkle with mozzeralla cheese.
Heat olive oil in large skillet over med-high heat. Add shrimp and garlic.
Cook until shrimp are light pink, about 1 min., stirring frequently. Spoon
over mozzarella cheese. Sprinkle feta cheese, green onions, rosemary and
olives over shrimp. Bake at 425 F for 18-22 min., or until crust is golden
brown.

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