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Recipe by: kyna
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See below ingredients and instructions of the recipe
1 ea Shrimp, frozen (bag)
1/4 c Peanut oil
1/4 c Vinegar, white
1 tb Chive, chopped
1 tb Chili sauce
2 ts Mustard, hot
1 ea Garlic clove (medium)
1/4 ts Paprika
Cook bag of shrimp according to package directions. Drain. Cool.
Combine oil, white vinegar, chives, chili sauce, hot mustard, garlic
and salt. Add cooled shrimp; Toss well. Cover and refrigerate at
least 3 hours, tossing occasionally. To serve, drain, sprinkle
lightly with paprika.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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