Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Med. shrimp, shelled and
-deveined.
2 tb Oriental Marinade
3 tb Veg oil, devided
3 ea Green onions, incliding
-tops, cut diagonally in 1
-inch strips.
2 ea Cloves of garlic minced
1 ts Of fresh ginger, minced
1/4 lb Of ground pork
3 tb Of Black Bean sauce
2 ea Egg whites, lightly beaten.

Combine shrimp and marinade; let stand 30 minutes. Heat WOK over high
heat. Add 2 tbsp of oil, coat WOK. Add shrimp, green onions, garlic
and ginger; stir fry 2 to 3 minutes or until shrimp turns pink.
Remove from WOK. Heat remaining oil in same WOK add pork. Stir fry 1
minute, or until browned. Mix in shrimp, black bean sauce and 3 tbsp
of water; heat through. Remove from heat; drizzle egg whites over
shrimp; mix well. Serve over hot cooked white rice. Makes 4 servings.
you may like it give it a trySubj: Shrimp Cantonese

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