Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Margarine, Reduced-Calorie 2 tb Beef Bouillon, Salt-Free
3 c Potatoes -- peeled and 2 c Water
-cubed 2 c Evaporated Skim Milk
1/4 lb Canadian Bacon -- cut 24 lg Shrimp -- peeled and
-in 1/2" cubes -deveined
1 c Onions -- chopped 1/2 c Green Onions -- finely
1/2 ts Salt -chopped
1/2 ts White Pepper -- ground

Melt the margarine in a 5-qt Dutch oven over high heat. Add 2 cups of
the potatoes, the bacon, onions, salt and white pepper. Cook for 15
mins, stirring often. Dissolve the bouillon granules in water and add
to the pot along with the milk and remaining potatoes. Cover and cook
for 20 mins, or until the potatoes are tender, stirring often.
Transfer half of the potato mixture to a food processor and process
until smooth; return to the pot. Add the shrimp and green onions;
cook, covered, 10 mins longer. Makes 10 cups.

Recipe By : Enola Prudhomme's Low-Fat Favorites-ISBN 0-688-11894-1

From: Dan Klepach Date: 09-10-95 (23:24) (159)
Fido: Cooking

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