Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Butter
3 tb Flour
1 c Onion [chopped]
3/4 c Green onions tops [chopped]
1 c Celery [chopped]
1 ts Paprika
1 1/2 c Water
2 Chicken bullion cubes
2 lb Shrimp [peeled deveined]
Black pepper to taste
Cayenne pepper to taste

1) Blend the butter and the flour in a heavy skillet, cooking over
low heat until dark brown, stirring constantly... Add in the onions
green onion tops, and celery and cook until veggies are tender,
stirring occasionally... 2) Add the paprika, water, and bouillon
cubes and simmer for 20 min... Add the remainder of the ingredients
and simmer for 20 min more... 3) Serve over hot cooked rice

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