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Recipe by: severienne
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See below ingredients and instructions of the recipe
3 lb Unpeeled large fresh shrimp
1 Bottle (8-oz.) Italian
- salad dressing
1/4 c Butter or margarine, melted
1/4 c Fresh lemon juice
1/4 ts Freshly ground pepper
Peel and devein shrimp, leaving tails intact. Combine Italian
dressing and remaining ingredients in a 13x9x2-inch baking dish. Add
shrimp, stirring well. Bake, uncovered, at 325 for 25 minutes or
until shrimp turn pink, stirring occasionally.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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