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Recipe by: homere
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See below ingredients and instructions of the recipe
1 c Onions -- thinly sliced Black pepper -- to taste
10 Garlic cloves -- finely chpd Black or green olives -- or
1/4 c Olive oil Pitted and chopped
Parmesan cheese -- to taste 1 lb Bread dough
Form bread dough to pan. Brush dough with olive oil and set aside.
Lightly saute onions. Sprinkle the dough liberally, with black
pepper, add sauteed onions,"raw" chopped garlic, parmesan, and
olives. Bake at 350 until bottom is lightly browned, about 30 to 40
minutes.
Recipe By :
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The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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