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See below ingredients and instructions of the recipe
1 c Brown rice
2 1/2 c Liquid (water, stock --
Juice)
1 tb Butter
1 ts Salt (optional)
PLACE RICE, LIQUID, BUTTER and salt in a 2-to-3-quart saucepan. Bring
to the boil; stir once or twice. Reduce heat, cover, and simmer
45-to-50 minutes, or until rice is tender and liquid is absorbed.
Fluff with a fork.
NATHALIE DUPREE PRODIGY GUEST CHEFS COOKBOOK
Recipe By :
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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