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Recipe by: obelinie
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See below ingredients and instructions of the recipe
2 c Sugar
1 ts Yeast -- scant teaspoon
2 tb Root beer extract
Put ingredients in a gallon jug with about a quart of very warm
water. Stir until ingredients are well mixed. Finish filling the jug
with warm water. Let stand six hours (just laythe lid on top, do not
screw on). At the end of the six hours, screw lid on and refrigerate.
Recipe By :
From: Date:
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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