Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pt Strawberries, hulled 1 ea Juice of 1/2 lemon
1 x Water 1/2 c Granulated sugar
1 tb Cornstarch 6 ea Kiwis
3 ea Bananas

Place strawberries in blender with lemon juice and 1/4 cup water. (Thawed
unsweeted strawberries could be substituted). Blend until smooth. Press
through fine strainer into medium-sized saucepan. (Sauce foams as it cooks,
so you will need the extra space). Add sugar to mixture; bring to a boil.
Lower heat; simmer 5 minutes. Mix cornstarch with 1 tablespoon water; stir
into mixture 1 to 2 minutes or until thickened. Remove from heat. Cool and
chill. Just before serving, peel kiwis and bananas. Place several
tablespoons for strawberry mixture in corner of each dessert plate. Slice 1
kiwi and half a banana into overlapping semicircles around each pool of
sauce. (If you have any strawberry mixture left over, it's delicious on ice
cream).

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