Real slow cook spanish rice
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Recipe by: camille-giuliana
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-----------------RIVAL CROCK-POT COOK BOOK----------------------
2 lb Ground chuck
Or beef
2 md Onions, chopped
2 Green peppers, chopped
28 oz Tomatoes
8 oz Tomato sauce
1 c Water
2 1/2 ts Chili powder
2 1/2 ts Salt
2 ts Worcestershire
Sauce
1 c Raw rice (converted)
Brown beef in skillet and drain off fat. Put all ingredients in
CROCK-POT. Stir thoroughly. Cover and cook on Low 6 to 8 hours.
(High: 3 hours).
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