Real sorbetto di pesca bianca(white peach sorbet)
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Recipe by: hany
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 lb White peaches
1/2 c Granualted sugar
2 tb Freshly squeezed lemon juic
Wash peahces, then peel them and chop coarsely after removing pit. Put
peaches and sugar in food processor;blend until liquified. Add lemon
juice and blend for a few seconds longer. Transfer to ice cream maker
and freeze according to manufacturer; instruction
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