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----------------------FROM LOIS FLACK---------------------------
-----------------CYBEREALM BBS 315-786-1120----------------------
- - - - - - - - - - - - - -
1/3 c Popcorn (unpopped)
3/4 c Brown Sugar
1/3 c Butter
3 tb Light Corn Syrup
1/4 ts Baking Soda
1/4 ts Vanilla
2 c Pecans
1. Pop the corn, removing the unpopped kernels.
2. Butter a large baking pan and spread the popcorn in the pan.
3. Sprinkle the nuts over the popcorn.
4. Put butter in a large saucepan and melt over low heat so butter
coats
pan.
5. Add brown sugar and corn syrup and cook to boiling for 4-5
minutes.
6. Remove pan from heat and stir in baking soda and vanilla.
7. Pour over popcorn and nuts, stirring to coat.
8. Bake at 300øF for 10 minutes, stir and bake 10 minutes more.
9. Cool completely.
Source: Family magazine - Jan. 1994
Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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