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Recipe by: marwann
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See below ingredients and instructions of the recipe
3 1/4 c Soymilk
1 ts Soymilk yogurt
Use soy milk at room temperature. Stir yogurt into soymilk, then
pour into a clean jar. Cover allow to stand at room temperature
for 14 to a8 hours. Set aside a tablespoonful or two for starting
future yogurts. Use in place of dairy based yogurt.
Shurtleff Aoyagi, "The Book of Tofu"
From: MARK SATTERLY Refer#: NONE Conf: (1114)
F-INTERCOO
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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