Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 oz Spaghetti 8 oz Can tomatoes with liquid,
2 tb Butter Cut up
2 Eggs, beaten 6 oz Can tomato paste
1/2 c Grated Parmesan cheese 1 ts Sugar
1 c Cottage cheese 1 ts Dried oregano
1 lb Ground beef 1/2 ts Garlic salt
1/2 c Chopped onion 1/2 c Shredded mozzarella cheese
1/4 c Chopped sweet red pepper

Cook spaghetti according to package directions; drain and place in a
bowl. Add butter, eggs and Parmesan cheese; mix well. Spread over
the bottom and up the sides of a greased 10" deep-dish pie plate.
Spoon cottage cheese into crust; set aside. In a skillet, brown
beef, onion and red pepper until beef is browned; drain. Stir in
tomatoes, tomato paste, sugar, oregano and garlic salt. Spoon over
cottage cheese. Bake, uncovered, at 350 degrees for 20 minutes.
Sprinkle with mozzarella cheese; return to the oven for 5 minutes or
until cheese is melted. Cut into wedges.

Serves: 6 From: "Taste of Home" Magazine, Feb/Mar 1995
From: Debbie Carlson Date: 04-02-95 (159) Fido:
Cooking

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