Real spareribs - cabbage 'n kraut

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Recipe by: esil

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 x Pork spare ribs (3-4 lb)
-cut in serving pieces
Salt and pepper
1 cn Sauerkraut (small)
1/2 sm Cabbage, thinly sliced
1 lg Onion, thinly sliced
1 Apple, quartered, cored and
-sliced
1 ts Caraway seeds or
1 ts Dill
1 c Water
1 ts Salt

Sprinkle spareribs with salt and pepper. Brown ribs for 30 minutes
in a heavy skillet or broiler pan. Put alternate layers of spare
ribs, sauerkraut, cabbage, onion and apple in crock pot. Add caraway
seeds or dill to water and pour over all. Cover and set to low for
6-8 hours. (High 4-5 hours). Stir several times during cooking when
using high only.
Note: May be prepared using all sauerkraut or all cabbage if
desired.

From Rival Crock Pot cookbook