Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-ELAINE RADIS BGMB90B
2 c Sugar; or to taste
1 1/2 c Red wine vinegar;
-at least 5 % acidity
1 Stick cinnomon
6 Allspice berries
3 lb Seckle pears; or other small
-pears
4 Cloves
-boiling to cover

Combine the sugar, vinegar and spices in a nonreactive pot. Cover and
bring to a boil; boil lightluy for about 5 minutes until sugar
disolves. Add the pears and enough boiling water to cover them. Lower
the heat and poach the pears for 5 to 7 minutes, until tender. Do NOT
LET THEM GET MUSHY.

Remove the pears with a slotted spoon and put thenm in a covered
container. Reduce the syrup over high heat until it is thickened. Let
the syrup cool and then pour it through a seive over the pears. Serve
them at room temperature or warm. They will keep for weeks in the
fridge.

Browse by categories