Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Boneless beef sirloin steak
-3/4" to 1" thick
1/4 c Soy sauce
1/4 c Dry sherry
2 tb Sesame oil
1/4 c Green onion; sliced
2 Cloves garlic; minced
2 tb Brown sugar
1 ts Ground ginger
1 ts Red pepper flakes
1/2 c Crunchy peanut butter
3/4 c Water

Place steak in freezer 30 minutes to firm; slice into 1/4" thick
strips. In shallow glass dish, combine soy sauce, sherry, sesame oil,
onion, garlic, sugar, ginger and 1/2 tsp of the red pepper flakes.
Add beef strips; turn to coat with marinade. Cover and refrigerate 2
to 4 hours. Soak twenty-four 8" bamboo skewers in water for 20
minutes. Drain beef; reserve 2 Tbl marinade. Thread beef strips,
accordion-style, on skewers. Meanwhile, in small saucepan, combine
reserved marinade, remaining 1/2 tsp red pepper flakes, the peanut
butter and water. Heat over low heat 8 to 10 minutes or until sauce
is thick and warm (add more water if necessary). Grill kabobs, on
uncovered grill, over medium-hot briquets 2 minutes. Turn and cook 2
miutes longer. Serve beef strips with sauce. NOTE: Assembled kabobs
may be refrigerated, covered, 1 to 2 hours before grilling.

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