Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 tb Ghee
1 ea 1" piece of ginger root
2 ea Green chilies, minced
1/2 ts Black mustard seeds
1 ts Cumin seeds
1 lg Caulflower into florets
1 tb Coriander
1/2 ts Turmeric
1 ts Salt
3 ea Diced toamtoes
1 ts Garam masala
3 tb Minced coriander

Heat ghee in a large casserole. When hot, toss in the ginger,
chilies, mustard cumin seeds. Fry till the mustard seeds start to
pop. Stir in the cauliflower, coriander, turmeric salt. Stir fry
for a couple of minutes, till the cauliflower starts to turn brown.
Then add the tomatoes. Cover, reduce heat to low. Cook for 15
minutes, stirring occasionally.

Remove the lid stir fry for a few minutes till the liquid has
evaporated. Sprinkle with garam masala coriander greens serve.

Yamuna Devi, "The Art of Indian Vegetarian Cooking".

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