Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Finely chopped onions 1 c Potatoes, cubed
2 ea Garlic cloves, pressed 1 c Tomatoes, chopped
1 tb Berbere 1/4 c Tomato paste
1 tb Hungarian paprika 2 c Vegetable stock
1/4 c Ghee Salt pepper
1 c Green beans, sliced 1/4 c Fresh parsley
1 c Carrots, chopped

Saute onions, garlic, berbere paprika in ghee for 2 minutes. Add beans,
carrots potatoes. Saute for 10 minutes, stirring occasionally to prevent
burning. Add tomatoes, tomato paste stock. Bring to a boil, cover
simmer for 15 minutes or until the vegetables are tender.

Add salt pepper to taste mix in the parsley.

"Sundays at Moosewood Restaurant Cookbook"

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