Real spicy mu shu beef roll-ups

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Recipe by: eugenia

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Shaved roast beef 2 c Shredded fresh spinach
1 c Orange marmalade Leaves, lightly packed
1/2 c Hot picante salsa 1 c Thinly sliced fresh
1 ts Grated gingerroot Mushrooms
8 Flour tortillas, 1/2 c Thinly sliced green onions
9" diameter Green onion brushes (opt)
1/2 c Sliced unblanched almonds

Divide beef into 8 equal portions;cover and set aside.Combine
marmalade,salsa and gingerroot in small saucepan.Cook and stir over low
heat until warm. Soften tortillas according to package directions.Spread
about 1 - tbsp. marmalade mixture on 1 side of each tortilla;sprinkle with
almonds.Top with beef,spinach,mushrooms and green onions, dividing evenly
among tortillas;roll up.Arrange roll-ups in 15 1/2 x 10 1/2 x 1" jelly roll
pan;cover tightly with aluminum foil. Bake # 350 degrees 15 minutes or
until heated through.To serve, arrange 2 roll-ups on each plate;garnish
with green onion brush. pass remaining marmalade mixture.Makes 4 servings.