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See below ingredients and instructions of the recipe
1 1/2 lb Pork steak
Dry Spice Rub
1 ts Garlic powder
2 ts Black pepper
1/2 ts Cayenne pepper
1 tb Paprika
1/2 ts Thyme
1/2 ts Oregano
1/2 ts Rosemary
1/2 ts Salt
Combine spices and coat meat. Let stand 30 min. before cooking. Grill
over medium heat. Sprinkle additional spice when turning
Typed by Annette Johnsen Source Kansas City Barbq Society
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