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See below ingredients and instructions of the recipe
1 1/2 lb Pork steak
Dry Spice Rub
1 ts Garlic powder
2 ts Black pepper
1/2 ts Cayenne pepper
1 tb Paprika
1/2 ts Thyme
1/2 ts Oregano
1/2 ts Rosemary
1/2 ts Salt
Combine spices and coat meat. Let stand 30 min. before cooking. Grill
over medium heat. Sprinkle additional spice when turning
Typed by Annette Johnsen Source Kansas City Barbq Society
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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