Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Red kidney beans 1 lg Smoked ham hocks
2 ts Paprika 2 ts Salt
1 ts Cayenne pepper -- or to 1 1/2 c Celery -- chopped
Taste 1 1/2 c Onion -- chopped
1 ts Black pepper 2 Cloves garlic -- minced
2 ea Bay leaves 1/2 ts Hot pepper sauce
1 ts Ground cumin 3 tb Fresh parsley -- minced
1 qt Water 3 c Cooked rice

Sort and rinse beans. In a large dutch oven or kettle, place all
ingredients except parsley and rice. Bring to a boil, then simmer,
covered 3 to 4 hr. or until beans are tender. Stir occasionally
adding water as needed to make a thick gravy. Just before serving,
remove bay leaves and stir in parsley. Serve over rice. Yield: 8
servings.

Recipe By : Country Woman

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