Real spinach crust

"Discover how to cook this vegetarian recipe. Vegetarian recipe for free. Delicious healthy recipe. Vegetarian recipe, cooking tips and food recipe. Easy and quick vegetarian recipe!"
Recipe by: faton

Rate this recipe (7 votes)

789 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 lb Spinach, chopped very fine
3 tb Margarine
3/4 c Flour, unbleached white
3/4 c Wheat germ
1/4 ts Salt
ds Nutmeg

Melt the margarine in a castiron skillet, add the spinach, and cook
it quickly over fairly hgh heat--stirring--until it is just limp.

Remove from heat; add remaining ingredients, and mix well.

Pat into an oiled 9" pie pan. Use a fork first, and then your
fingers, to mold the crust.

Prebake for 15 minutes at 375 degrees.

Adapted from The Enchanted Broccoli Forest by Mollie Katzen, MM by
Dianne Smith/DEEANNE