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See below ingredients and instructions of the recipe
1 lb Spinach, washed and chopped 1/4 c Butter
1/2 ts Pepper 3 tb Grated Parmesan cheese
1/8 ts Nutmeg 1/2 ts Salt
Place spinach in pan with butter and cook 8 minutes, or until tender. Add
salt, pepper, and nutmeg and Parmesan cheese and mix well. Serve.
Serves 4
From: The Talisman Italian Cook Book Shared By: Pat Stockett
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