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Recipe by: eusebe
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See below ingredients and instructions of the recipe
1 pk (12 ounces) frozen spinach
-souffl
6 oz Cooked ham, diced
3 Fresh Idaho potatoes,
-baked
1/2 ts Salt (optional)
2 tb Butter or margarine
-(optional)
2 tb Grated Parmesan cheese
Remove souffl from foil packaging; place in shallow microwave safe
baking dish. Cook on Medium 4 to 5 minutes or until souffl can be
broken up, rotating dish once. Stir in ham. Cover loosely with
plastic wrap; cook on High 4 to 5 minutes or until heated through,
stirring once. Meanwhile, cut potatoes in half lengthwise. Fluff each
half with fork; season with salt. Top with spinach mixture and cheese.
Makes 3 servings. From the files of Al Rice, North Pole Alaska. Feb
1994
English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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