Real spinach souffle brunch potatoes-
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Recipe by: eusebe
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 pk (12 ounces) frozen spinach
-souffl
6 oz Cooked ham, diced
3 Fresh Idaho potatoes,
-baked
1/2 ts Salt (optional)
2 tb Butter or margarine
-(optional)
2 tb Grated Parmesan cheese
Remove souffl from foil packaging; place in shallow microwave safe
baking dish. Cook on Medium 4 to 5 minutes or until souffl can be
broken up, rotating dish once. Stir in ham. Cover loosely with
plastic wrap; cook on High 4 to 5 minutes or until heated through,
stirring once. Meanwhile, cut potatoes in half lengthwise. Fluff each
half with fork; season with salt. Top with spinach mixture and cheese.
Makes 3 servings. From the files of Al Rice, North Pole Alaska. Feb
1994
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