Real spinach souffle brunch potatoes-

"Discover how to cook this vegetables recipe. Recipe free. Delicious healthy recipe. Vegetables recipe, cooking tips and food recipe. Easy and quick vegetables recipe!"
Recipe by: eusebe

Rate this recipe (7 votes)

882 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk (12 ounces) frozen spinach
-souffl
6 oz Cooked ham, diced
3 Fresh Idaho potatoes,
-baked
1/2 ts Salt (optional)
2 tb Butter or margarine
-(optional)
2 tb Grated Parmesan cheese

Remove souffl from foil packaging; place in shallow microwave safe
baking dish. Cook on Medium 4 to 5 minutes or until souffl can be
broken up, rotating dish once. Stir in ham. Cover loosely with
plastic wrap; cook on High 4 to 5 minutes or until heated through,
stirring once. Meanwhile, cut potatoes in half lengthwise. Fluff each
half with fork; season with salt. Top with spinach mixture and cheese.

Makes 3 servings. From the files of Al Rice, North Pole Alaska. Feb
1994