Real split pea ratatouille

"Discover how to cook this vegetarian recipe. Vegetarian recipe for free. Delicious healthy recipe. Vegetarian recipe, cooking tips and food recipe. Easy and quick vegetarian recipe!"
Recipe by: okke-yan

Rate this recipe (6 votes)

422 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 oz Eggplant; sliced 1/4-inch
-thick
3 oz Zucchini; sliced 1/4-inch
-thick
3 oz Onion; sliced
2 tb Sunflower oil
3 oz Split peas; cooked
3 oz Cashews; chopped
1 ts Garlic; minced
1 ts Salt
1/2 ts Rosemary

Preheat oven to 350 degrees. Steam eggplant, zucchini, and onion for
about 8 minutes. Lightly grease 4 x 8 baking pan with oil. Place
split peas in blender with 2 ounces water, half of cashews, and the
remaining ingredients. Blend until mixture achieves sauce
consistency. Place eggplant in baking pan andpour the split pea sauce
on top. Sprinkle with remaining cashews. Put in oven and bake for 20
minutes.

From DEEANNE's recipe files