Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 qt Water
1 lb Split peas
2 sm Onion -- chopped
8 tb Butter
2 Cloves garlic -- chopped
1/4 cn Parsley -- chopped
1/2 ts Dried basil
1/4 lb Barley
1 Bay leaf
4 lg Potato -- diced
10 oz Spinach -- rinsed and
-chopped
Salt to taste
1 ts Pepper

Bring the water to a boil in a large covered pot. Add the split peas,
onions, butter, garlic, parsley, basil, barley and bay leaf. Lower
the heat and cook uncovered over low heat, stirring frequently, for
45 minutes. Add the potatoes and spinach. Continue cooking over low
heat for 45 minutes to 1 hour, stirring frequently. Stir in the salt
and pepper. Taste for seasoning.

Recipe By : Claire's Corner Copia Cookbook

From: Meg Antczak Date: 06-17-95 (159) Fido:
Cooking

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