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Recipe by: kewin
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See below ingredients and instructions of the recipe
1 lb Beef Stew 2 ts Salt
3 sl Bacon 1/4 ts Nutmeg
1 Onion,cut into eights 1/4 ts Turmeric
6 c Water 16 oz Whole Kernel Corn,drained
1 c Dry Split Peas 16 oz Carrots,drained
1 Lime,juice and rind
In a dutch oven, brown beef with bacon. Add onion and 2 cups water.
Simmer 1 hour. Add 4 cups of water, split peas, lime juice and rind,
salt, nutmeg and turmeric. Simmer one hour more. Add corn and
carrots. Heat therough, serve.
From Brigitte Sealing, Cyberealm BBS Watertown, NY 315-786-1120
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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