Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Stick butter
1/3 c All-purpose flour
4 cn Beef consomme
1/2 c Diced fresh carrots
1/2 c Diced fresh celery
1/2 c Diced fresh onions
2 lb Ground beef steak,*
1 1/2 ts Kitchen Bouquet
2 Beef bouillon cubes
1/2 ts Black pepper
1 ts Accent
10 oz Frozen mixed vegetables
8 oz Can tomatoes;

* chopped browned and drained Melt butter in a soup pot without
browning. Add flour to butter to form smooth paste. Cook over medium
heat without browning for 3 minutes, stirring constantly. Add
consomme, stirring until smooth slightly thickened. Bring to full
boil. Add fresh vegetables and seasonings with tomatoes. Allow soup
to regain boil, then reduce heat and simmer for 30 minutes until
fresh vegetables are almost tender. Add frozen vegetables and the
ground beef steak. Simmer an add- itional 15 minutes. Serve with
giant oyster crackers. Yields 8 servings. For thicker soup, increase
flour amount. SOURCE: Sharing Our Best Cookbook
Montebello, CA Pat Stuart FROM: PATRICIA
STUART (BTFK39B)

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