Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Beef top loin or strip Scallions
Steaks, cut 1" thick, about 2 tb Butter or margarine
2 1/4 lbs. 1 Beef bouillon cube
1 tb Cracked peppercorns 3/4 c Boiling water
2 tb Butter or margarine 1/4 c Brandy or cognac
1/4 c Chopped shallots OR

Place steak in waxed paper.Sprinkle with 1/3 tsp. cracked peppercorns;rub
over meat and press in with heel of hand.Turn steak over,add another 1/3
tsp. of pepper.Repeat with remaining steaks.In electric skillet,melt 2
tbsp. butter with heat control set at 350 degrees.Cook steaks about 2 to 6
minutes on each side, depending on doneness.Transfer steaks to a serving
plate.Keep warm in a 200 degree oven.In electric skillet,cook shallots in
remaining 2 tbsp. butter with heat control set at 350 degrees until
tender,about 1 minute.Add bouillon cube to 3/4 cup boiling water and
dissolve.Add bouillon liquid to skillet,boil rapidly for 1 minute,while
stirring to scrape up browned bits from pan.Add steaks to
pan.Carefully,heat brandy or cognac in a ladle over direct heat.
Ignite.Carefully,pour over steaks.When flame dies,serve.Makes 4 servings.

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